House of Nash Eats · by Amy Nash★ 4.9 (22)
Better Than Panera Cheddar and Broccoli Soup
NUTRITION · PER SERVING30M COOK
CAL 14%·PRO 16%
CARBS 13G18% OF CAL
2G FIBER0G ADDED16G INTRINSIC0G OTHER16G TOTAL SUGAR
FAT 23G73% OF CAL
12G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy broccoli and cheddar soup made with real cheese, vegetables, and chicken broth. Rich and satisfying with a smooth texture, it's a comforting main course for lunch or dinner.
mainamericansoup🥄 saucepan🌀 blender
View the full recipe on House of Nash Eats →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1/4 cup + 1 tablespoon salted butter (divided)
- 1/2 medium onion (chopped)
- 1/4 cup all-purpose flour
- 2 cups half-and-half or whole milk
- 2 cups chicken broth (plus up to 2 cups additional, if desired for a thinner soup)
- 1/2 pound fresh broccoli (about 3 cups, chopped into small pieces)
- 1 cup grated carrot (1-2 carrots depending on size)
- 1 teaspoon kosher salt
- 1/4 teaspoon freshly ground black pepper
- 8 ounces freshly grated sharp cheddar cheese (about 2 cups)
At a glance
PER SERVING · TIME 30M
CAL 14%·PRO 16%
CARBS 13G18% OF CAL
2G FIBER0G ADDED16G INTRINSIC0G OTHER16G TOTAL SUGAR
FAT 23G73% OF CAL
12G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 823mg
- Total sugar
- 16g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 342mg
- Calcium
- 122mg
- Iron
- 0.64mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 823MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.