Brown Eyed Baker · by Michelle Lettrich★ 4.4 (28)
Better-Than-Brownies Cookies
NUTRITION · PER SERVING40M COOK
CAL 11%·PRO 6%
CARBS 27G51% OF CAL
2G FIBER0G ADDED0G INTRINSIC1G OTHER24G TOTAL SUGAR
FAT 10G42% OF CAL
6G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Dense, fudgy chocolate cookies with the texture of brownies and the portability of cookies. Quick to make and perfect for bake sales or holiday platters.
dessertamericanbaked good🍪 sheet pan🥄 saucepan🔥 ovenvegetarian
View the full recipe on Brown Eyed Baker →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 24- 16 ounces bittersweet chocolate (finely chopped)
- 4 tablespoons unsalted butter, at room temperature
- 4 eggs
- 1⅓ cups granulated sugar
- 1 teaspoon vanilla extract
- ½ cup all-purpose flour
- ½ teaspoon baking powder
- 1 cup semisweet chocolate chips
At a glance
PER SERVING · TIME 40M
CAL 11%·PRO 6%
CARBS 27G51% OF CAL
2G FIBER0G ADDED0G INTRINSIC1G OTHER24G TOTAL SUGAR
FAT 10G42% OF CAL
6G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 12m
- Sodium
- 12mg
- Total sugar
- 24g
- Added sugar
- ≥20g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 113mg
- Calcium
- 6mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 12MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.