Brown Eyed Baker · by Michelle Lettrich★ 4.5 (101)
Better-Than-Box Brownies
NUTRITION · PER SERVING45M COOK
CAL 12%·PRO 6%
CARBS 32G55% OF CAL
2G FIBER24G SUGAR6G OTHER
FAT 12G46% OF CAL
4G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Homemade brownies with rich chocolate flavor and fudgy texture, made from scratch without box mix. Dark cocoa and melted chocolate deliver deep flavor. A classic dessert that's better than the convenience version.
dessertamericanbaked good🥧 baking dish🔥 ovenvegetarian
View the full recipe on Brown Eyed Baker →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 24- ⅓ cup Dutch-processed cocoa
- ½ cup + 2 tablespoons boiling water
- 2 ounces unsweetened chocolate (finely chopped)
- 4 tablespoons unsalted butter, melted
- ½ cup plus 2 tablespoons vegetable oil
- 2 eggs
- 2 egg yolks
- 2 teaspoons vanilla extract
- 2½ cups granulated sugar
- 1¾ cups all-purpose flour
- ¾ teaspoon salt
- 1 cup semisweet chocolate chips
At a glance
PER SERVING · TIME 45M
CAL 12%·PRO 6%
CARBS 32G55% OF CAL
2G FIBER24G SUGAR6G OTHER
FAT 12G46% OF CAL
4G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 30m
- Sodium
- 80mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 94mg
- Calcium
- 11mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 80MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.