The Stay At Home Chef · by Rachel Farnsworth★ 5.0 (12)
Better Than Bellagio Chicken
NUTRITION · PER SERVING70M COOK
CAL 59%·PRO 100%
CARBS 99G34% OF CAL
8G FIBER0G ADDED0G INTRINSIC81G OTHER10G TOTAL SUGAR
FAT 59G45% OF CAL
18G SAT41G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy golden chicken cutlets layered over pesto pasta and prosciutto, then finished with a silky lemon cream sauce. An elegant, restaurant-style dish at home.
mainamericanpastachicken🥄 saucepan🍳 skillet
View the full recipe on The Stay At Home Chef →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 3 boneless skinless chicken breast
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 teaspoon garlic powder
- 1 cup all-purpose flour
- 2 large eggs
- 1 tablespoon milk
- 1 cup panko bread crumbs
- 1/2 cup grated Parmesan cheese
- 1 tablespoon Italian seasoning
- Vegetable oil (for frying)
- Lemon wedges (for serving)
- 1 pound spaghetti
- 1 cup pesto
- 1/4 cup butter
- 1/4 cup all-purpose flour
- 1/2 teaspoon white pepper
- 1 cup heavy cream
- 1 cup chicken broth
- 1/2 cup lemon juice
- Prosciutto
- Arugula
- shredded parmesan cheese
At a glance
PER SERVING · TIME 70M
CAL 59%·PRO 100%
CARBS 99G34% OF CAL
8G FIBER0G ADDED0G INTRINSIC81G OTHER10G TOTAL SUGAR
FAT 59G45% OF CAL
18G SAT41G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 25m
- Cook
- 45m
- Sodium
- 1498mg
- Total sugar
- 10g
- Added sugar
- ≥1g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1017mg
- Calcium
- 397mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 25M
- SODIUM
- 1498MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.