The Recipe Critic · by Jenn H★ 5.0 (1)
Better than Anything Zucchini Poke Cake
NUTRITION · PER SERVING180M COOK
CAL 19%·PRO 7%
CARBS 60G65% OF CAL
3G FIBER0G ADDED0G INTRINSIC11G OTHER47G TOTAL SUGAR
FAT 14G35% OF CAL
6G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A moist chocolate cake made with zucchini, soaked in caramel syrup, and topped with whipped topping and toffee bits. Rich and decadent, this is a showstopping dessert that hides its vegetable ingredient.
dessertamericanbaked good🥧 baking dish🔥 ovenvegetarian
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Nutrition & ingredients
Ingredients
serves 16- ½ cup vegetable oil
- 1 ½ cups granulated sugar
- 1 large egg
- 2 teaspoons vanilla extract
- ½ cup milk
- 2 cups peeled and shredded zucchini, (about 2 small zucchinis)
- 2 cups all-purpose flour
- ½ cup unsweetened cocoa powder
- 1 ½ teaspoon baking soda
- ½ teaspoon salt
- 1 (20-ounce) bottle caramel syrup
- 1 (8-ounce) container thawed whipped topping
- ½ cup Heath Chocolate Toffee Bits, (or crushed Heath candy bars)
At a glance
PER SERVING · TIME 180M
CAL 19%·PRO 7%
CARBS 60G65% OF CAL
3G FIBER0G ADDED0G INTRINSIC11G OTHER47G TOTAL SUGAR
FAT 14G35% OF CAL
6G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 30m
- Sodium
- 230mg
- Total sugar
- 47g
- Added sugar
- ≥22g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 147mg
- Calcium
- 28mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 230MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.