Mom On Timeout · by Trish - Mom On Timeout★ 5.0 (6)
Better Than Anything Pumpkin Cake
NUTRITION · PER SERVING30M COOK
CAL 25%·PRO 8%
CARBS 78G62% OF CAL
3G FIBER0G ADDED0G INTRINSIC17G OTHER59G TOTAL SUGAR
FAT 21G37% OF CAL
13G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
An easy cake made from yellow cake mix, pumpkin, and condensed milk, then topped with whipped topping, caramel, and toffee bits. The combination of pumpkin, caramel, and toffee creates a sweet, indulgent autumn dessert.
dessertamericanbaked good🥧 baking dish🥣 mixer🔥 ovengluten freevegetarian
View the full recipe on Mom On Timeout →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 15.25 ounces yellow cake mix (1 box, your favorite brand)
- 15 ounces pumpkin puree
- 2 tablespoons brown sugar
- 1 teaspoon pumpkin pie spice
- 14 ounces sweetened condensed milk (1 can)
- 8 ounces frozen whipped topping (thawed)
- 1 cup toffee bits (or Skor bits or chop up w Heath bars)
- 1 cup caramel sauce (plus additional for serving)
At a glance
PER SERVING · TIME 30M
CAL 25%·PRO 8%
CARBS 78G62% OF CAL
3G FIBER0G ADDED0G INTRINSIC17G OTHER59G TOTAL SUGAR
FAT 21G37% OF CAL
13G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 357mg
- Total sugar
- 59g
- Added sugar
- ≥21g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 142mg
- Calcium
- 110mg
- Iron
- 0.98mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 357MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.