
Averie Cooks · by Averie Sunshine★ 4.5 (59)
Better-Than-Anything Peanut Butter Cake
NUTRITION · PER SERVING150M COOK
CAL 18%·PRO 14%
CARBS 59G66% OF CAL
2G FIBER0G ADDED0G INTRINSIC17G OTHER40G TOTAL SUGAR
FAT 11G28% OF CAL
5G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A simple peanut butter poke cake using cake mix, peanut butter, and caramel, soaked with sweetened condensed milk and topped with whipped cream. Indulgent and easy for entertaining.
dessertamericanbaked good⚡ microwave🔥 ovengluten freevegetarian
View the full recipe on Averie Cooks →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 1 (16.50-ounce) box yellow cake mix*
- 1/2 cup creamy peanut butter (softened)
- 1 (14-ounce) can sweetened condensed milk
- 6 ounces caramel sundae topping (I just eyeball it and use half of one 12-ounce jar)
- 1 (8-ounce) container whipped topping (thawed (I used fat-free))
- 1/2 cup peanut butter chips
- about 3/4 cup mini peanut butter cups (halved)
At a glance
PER SERVING · TIME 150M
CAL 18%·PRO 14%
CARBS 59G66% OF CAL
2G FIBER0G ADDED0G INTRINSIC17G OTHER40G TOTAL SUGAR
FAT 11G28% OF CAL
5G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 25m
- Sodium
- 275mg
- Total sugar
- 40g
- Added sugar
- ≥2g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 192mg
- Calcium
- 90mg
- Iron
- 0.56mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 275MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.
