
Averie Cooks · by Averie Sunshine★ 5.0 (1)
Better-Than-Anything Chocolate Cake
NUTRITION · PER SERVING160M COOK
CAL 19%·PRO 9%
CARBS 69G72% OF CAL
1G FIBER0G ADDED0G INTRINSIC15G OTHER53G TOTAL SUGAR
FAT 11G25% OF CAL
7G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A no-mixer chocolate cake with condensed milk, caramel topping, whipped cream, and candy bars. This indulgent dessert is easy to make and combines chocolate, caramel, and crunch in one cake.
dessertamericanbaked good🔥 ovengluten freevegetarian
View the full recipe on Averie Cooks →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 15- one 15.25-ounce box devil’s food chocolate cake mix (I used Duncan Hines but you can double this scratch cake recipe
- one 14-ounce can sweetened condensed milk
- one 12-ounce jar caramel sundae topping
- one 8-ounce container whipped topping (thawed (I used fat-free))
- about 1 cup Crunch candy bars (diced into small pieces)
- about 1 cup Twix candy bars (diced into small pieces)
At a glance
PER SERVING · TIME 160M
CAL 19%·PRO 9%
CARBS 69G72% OF CAL
1G FIBER0G ADDED0G INTRINSIC15G OTHER53G TOTAL SUGAR
FAT 11G25% OF CAL
7G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 30m
- Sodium
- 398mg
- Total sugar
- 53g
- Added sugar
- ≥16g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 165mg
- Calcium
- 131mg
- Iron
- 0.95mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 398MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.
