
The Recipe Critic · by Alyssa Rivers★ 5.0 (2)
Better Than Anything Cake
NUTRITION · PER SERVING45M COOK
CAL 18%·PRO 7%
CARBS 53G59% OF CAL
3G FIBER0G ADDED0G INTRINSIC9G OTHER41G TOTAL SUGAR
FAT 16G40% OF CAL
10G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A chocolate cake from a mix, layered with caramel, condensed milk, whipped topping, and toffee bits. Extremely moist and indulgent.
dessertamericanbaked good🥧 baking dish🔥 ovengluten freevegetarian
View the full recipe on The Recipe Critic →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 1 (15.25-ounce) box devil's food cake mix
- 12 ounces caramel sauce
- 1 (14-ounce) can sweetened condensed milk
- 1 (8-ounce) container thawed whipped topping
- ½ cup Heath toffee bits (or crushed toffee bar)
At a glance
PER SERVING · TIME 45M
CAL 18%·PRO 7%
CARBS 53G59% OF CAL
3G FIBER0G ADDED0G INTRINSIC9G OTHER41G TOTAL SUGAR
FAT 16G40% OF CAL
10G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 30m
- Sodium
- 302mg
- Total sugar
- 41g
- Added sugar
- ≥24g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 188mg
- Calcium
- 109mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 302MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.
