Carlsbad Cravings · by Jen★ 5.0 (1)
Best Zucchini Fritters Recipe
NUTRITION · PER SERVING48M COOK
CAL 11%·PRO 14%
CARBS 18G32% OF CAL
2G FIBER0G ADDED0G INTRINSIC9G OTHER7G TOTAL SUGAR
FAT 14G56% OF CAL
4G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy zucchini fritters with a golden panko crust, flavored with lemon zest, dill, feta, and Parmesan. Served with a yogurt or tzatziki dipping sauce for a savory vegetable side.
sidemediterranean⚙️ food processor🥧 baking dish🍳 skillet🔥 ovenvegetarian
View the full recipe on Carlsbad Cravings →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 2 lbs zucchini ((about 2 large or 5 medium))
- 1 1/2 teaspoons salt
- 2 large eggs
- 1/2 cup/1 bunch chopped green onions
- 3 garlic cloves, (minced)
- 2 tablespoons chopped fresh dill
- 2 tablespoons chopped fresh basil ((optional))
- 1 tablespoon lemon zest
- 1/3 cup freshly grated Parmesan
- 1/4 cup feta crumbles ((optional))
- 1/4 tsp EACH paprika, pepper
- Pinch cayenne pepper
- 3/4 cup all-purpose flour
- 1 tsp baking powder
- 1/2 cup panko for sprinkling, (divided)
- Olive oil for sautéing
- Garlic Yogurt "Aioli" ((My fav for this!))
- Sour Cream
- Greek Yogurt
- Tzatziki
- Horseradish Sauce
- Remoulade
At a glance
PER SERVING · TIME 48M
CAL 11%·PRO 14%
CARBS 18G32% OF CAL
2G FIBER0G ADDED0G INTRINSIC9G OTHER7G TOTAL SUGAR
FAT 14G56% OF CAL
4G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 18m
- Sodium
- 533mg
- Total sugar
- 7g
- Added sugar
- ≥0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 248mg
- Calcium
- 109mg
- Iron
- 0.70mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 533MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.