Joy Food Sunshine · by Laura Sandford★ 5.0 (10)
Best Zucchini Bread Recipe
NUTRITION · PER SERVING426M COOK
CAL 16%·PRO 9%
CARBS 37G45% OF CAL
2G FIBER0G ADDED0G INTRINSIC12G OTHER22G TOTAL SUGAR
FAT 18G50% OF CAL
6G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A moist, richly spiced zucchini bread loaded with fresh zucchini and perfectly sweetened. No mixer is required, making it an easy treat for breakfast or dessert that uses garden zucchini well.
dessertamericanbaked good🥧 baking dish🔥 ovenvegetarian
View the full recipe on Joy Food Sunshine →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- ½ cup salted butter (melted)
- ½ cup canola oil
- 3 eggs (beaten)
- 2 teaspoons pure vanilla extract
- 1 cup granulated sugar
- ½ cup light brown sugar
- 2 cups all-purpose flour
- ¼ teaspoon baking powder
- 2 teaspoons baking soda
- 1 teaspoon sea salt
- 1 Tablespoon ground cinnamon
- 2 cups zucchini (grated (about 2 medium zucchini))
At a glance
PER SERVING · TIME 426M
CAL 16%·PRO 9%
CARBS 37G45% OF CAL
2G FIBER0G ADDED0G INTRINSIC12G OTHER22G TOTAL SUGAR
FAT 18G50% OF CAL
6G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 1h
- Sodium
- 290mg
- Total sugar
- 22g
- Added sugar
- ≥21g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 150mg
- Calcium
- 32mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 290MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.