
Carlsbad Cravings · by Jen★ 5.0 (2)
Best Zucchini Bread Recipe
NUTRITION · PER SERVING75M COOK
CAL 100%·PRO 87%
CARBS 385G55% OF CAL
10G FIBER0G ADDED0G INTRINSIC166G OTHER209G TOTAL SUGAR
FAT 127G41% OF CAL
21G SAT106G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A tender, warmly spiced zucchini bread with a golden crackly sugar top and moist, bakery-style crumb. The Greek yogurt keeps it tender and fresh.
componentamericanbaked good🥧 baking dish🔥 ovenvegetarian
View the full recipe on Carlsbad Cravings →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 1- 1¾ cups (220g) all-purpose flour ((fluffed, spooned & leveled))
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1½ teaspoons ground cinnamon
- 3/4 teaspoon salt
- 1/4 tsp EACH ground nutmeg, ground cardamom
- 2 large eggs, (at room temperature)
- 1/2 cup vegetable oil ((or melted coconut oil))
- 1/3 cup vanilla Greek yogurt, (at room temperature)
- 2/3 cup packed light brown sugar
- 1/4-1/3 cup granulated sugar ((1/3 for sweeter, see notes))
- 2 teaspoons pure vanilla extract
- 1½ cups (180g) packed shredded zucchini, grated on the large holes of a box grater ((not blotted or wrung out))
- Optional: 1 cup TOTAL add-ins (such as chopped nuts, seeds, chocolate chips, raisins, etc.)
- 1 tablespoon turbinado sugar
At a glance
PER SERVING · TIME 75M
CAL 100%·PRO 87%
CARBS 385G55% OF CAL
10G FIBER0G ADDED0G INTRINSIC166G OTHER209G TOTAL SUGAR
FAT 127G41% OF CAL
21G SAT106G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 1h
- Sodium
- 2553mg
- Total sugar
- 209g
- Added sugar
- ≥74g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 942mg
- Calcium
- 348mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 2553MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.
