Kristine's Kitchen · by Kristine Rosenblatt★ 5.0 (14)
Best Zucchini Bread
NUTRITION · PER SERVING80M COOK
CAL 10%·PRO 9%
CARBS 32G63% OF CAL
3G FIBER16G SUGAR13G OTHER
FAT 6G28% OF CAL
3G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A moist, spiced quick bread made with fresh zucchini, nuts, and warming spices. Perfect for breakfast or as a snack to use up summer produce.
mainamericanbaked good🌡️ thermometer⚡ microwave🥧 baking dish🔥 ovenvegetarian
View the full recipe on Kristine's Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 2 cups grated zucchini (from 1 large zucchini*)
- 4 tablespoons unsalted butter (or coconut oil)
- ½ cup unsweetened applesauce (or mashed ripe banana)
- ½ cup honey or pure maple syrup
- ¼ cup milk (whichever kind you prefer)
- 1 teaspoon vanilla extract
- 2 eggs
- 1 ½ teaspoons ground cinnamon
- ¼ teaspoon ground nutmeg (½ teaspoon if you really like nutmeg)
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ½ teaspoon salt
- 1 ¾ cups all-purpose flour (or whole wheat flour)
- ¾ cup chopped walnuts, pecans or chocolate chips (optional)
At a glance
PER SERVING · TIME 80M
CAL 10%·PRO 9%
CARBS 32G63% OF CAL
3G FIBER16G SUGAR13G OTHER
FAT 6G28% OF CAL
3G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 1h
- Sodium
- 200mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 175mg
- Calcium
- 31mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 200MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.