Joy Food Sunshine · by Laura Sandford★ 5.0 (17)
Best Yellow Cake Recipe (From scratch)
NUTRITION · PER SERVING100M COOK
CAL 11%·PRO 7%
CARBS 25G46% OF CAL
1G FIBER0G ADDED0G INTRINSIC8G OTHER16G TOTAL SUGAR
FAT 12G49% OF CAL
5G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A moist, dense homemade yellow cake made from scratch with a chocolate buttercream frosting. This is the ultimate birthday cake that outperforms any boxed mix.
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View the full recipe on Joy Food Sunshine →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 1 ¾ cups all-purpose flour
- ½ teaspoon baking soda
- ½ teaspoon baking powder
- ½ teaspoon fine sea salt
- ½ cup salted butter (softened)
- 1 ¼ cups granulated sugar
- 2 eggs
- ½ cup sour cream
- 1 cup whole milk
- ¼ cup canola oil
- 2 teaspoons pure vanilla extract
- Chocolate Buttercream Frosting Recipe
At a glance
PER SERVING · TIME 100M
CAL 11%·PRO 7%
CARBS 25G46% OF CAL
1G FIBER0G ADDED0G INTRINSIC8G OTHER16G TOTAL SUGAR
FAT 12G49% OF CAL
5G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 30m
- Sodium
- 177mg
- Total sugar
- 16g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 82mg
- Calcium
- 30mg
- Iron
- 0.61mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 177MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.