Handle the Heat · by Tessa Arias★ 4.4 (51)
Best Yellow Cake Recipe
NUTRITION · PER SERVING55M COOK
CAL 46%·PRO 12%
CARBS 121G53% OF CAL
3G FIBER91G SUGAR27G OTHER
FAT 47G46% OF CAL
23G SAT24G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A rich, moist yellow cake with tender crumb and fluffy texture. Made from scratch with butter, eggs, and sour cream, it's far superior to box mix. A go-to celebration cake for birthdays and special occasions.
dessertamericanbaked good🥣 mixer🥧 baking dish🔥 ovenvegetarian
View the full recipe on Handle the Heat →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 2 1/4 cups (254 grams) bleached cake flour, (measured correctly)
- 3 teaspoons baking powder
- 1/4 teaspoon baking soda
- 1/2 teaspoon fine sea salt
- 2 sticks (227 grams) unsalted butter, (at cool room temperature)
- 1 3/4 cups (350 grams) granulated sugar
- 2 large eggs, room temperature
- 2 large egg yolks, room temperature
- 2 teaspoons vanilla extract
- 1/4 cup (57 grams) sour cream or plain full fat yogurt, (at room temperature)
- 3/4 cup whole milk, (at room temperature)
- 1 Batch Best Chocolate American Buttercream
At a glance
PER SERVING · TIME 55M
CAL 46%·PRO 12%
CARBS 121G53% OF CAL
3G FIBER91G SUGAR27G OTHER
FAT 47G46% OF CAL
23G SAT24G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 25m
- Sodium
- 221mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 92mg
- Calcium
- 47mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 221MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.