The Salty Marshmallow · by Nichole★ 5.0 (11)
Best Winter Salad
NUTRITION · PER SERVING20M COOK
CAL 24%·PRO 27%
CARBS 34G28% OF CAL
10G FIBER0G ADDED0G INTRINSIC6G OTHER18G TOTAL SUGAR
FAT 35G66% OF CAL
4G SAT31G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A hearty winter salad combining crisp greens with sweet apples and pears, tart pomegranate, crunchy candied almonds, and creamy goat cheese. The tangy apple cider vinaigrette ties the fresh, seasonal flavors together.
sideamericansalad🍪 sheet pan🔥 ovengluten freevegetarian
View the full recipe on The Salty Marshmallow →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 Cups Raw Almonds
- 2 Tablespoons Maple Syrup
- 1 teaspoon Ground Cinnamon
- 1/2 teaspoon Salt
- 10 Ounces Spring Mix (chopped)
- 1 Large Pear (thinly sliced)
- 1 Large Apple (thinly sliced)
- 1/2 Cup Pomegranate Arils
- 1/2 Cup Crumbled Goat Cheese OR Gorgonzola Cheese
- 4 Green Onions, (Sliced)
- 1/4 Cup Olive Oil
- 2 Tablespoons Apple Cider Vinegar
- 1 Tablespoon Maple Syrup
- 1 teaspoon Dijon Mustard
- 2 Cloves Garlic, (Minced)
- Pinch of Salt & Pepper
At a glance
PER SERVING · TIME 20M
CAL 24%·PRO 27%
CARBS 34G28% OF CAL
10G FIBER0G ADDED0G INTRINSIC6G OTHER18G TOTAL SUGAR
FAT 35G66% OF CAL
4G SAT31G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 15m
- Sodium
- 336mg
- Total sugar
- 18g
- Added sugar
- ≥6g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 515mg
- Calcium
- 205mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 336MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.