Best Whole Roasted Cauliflower with Tahini Sauce
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A whole head of cauliflower roasted with cumin, coriander, and sumac, served with a creamy tahini yogurt sauce. Dramatic presentation and warm spices make this a satisfying vegetarian main.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 whole cauliflower (about 2 pounds)
- 2 tbsp olive oil
- 1 tsp sumac
- 1 tsp oregano
- 1 tsp Aleppo pepper
- 1 tsp kosher salt
- 1 tsp cumin
- 1/2 tsp coriander
- 1 tsp paprika
- 1 tsp garlic powder
- 2/3 cup plain yogurt
- 1 tbsp tahini
- 1 clove garlic (grated)
- 1 lemon (juice of )
- 1/2 tsp kosher salt
- 1/4 tsp black pepper
At a glance
PER SERVING · TIME 55M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 45m
- Sodium
- 701mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 699mg
- Calcium
- 113mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 701MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.