Feasting at Home · by Tonia | Feasting at Home★ 4.4
Best Whipped Feta Recipe
NUTRITION · PER SERVING10M COOK
CAL 46%·PRO 74%
CARBS 16G7% OF CAL
0G FIBER0G ADDED6G INTRINSIC10G OTHER6G TOTAL SUGAR
FAT 80G79% OF CAL
37G SAT44G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy whipped feta dip blended with yogurt, lemon, and olive oil. Luxurious and rich, perfect for serving with pita or roasted vegetables.
startergreek⚙️ food processorgluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 1- 8 ounces feta cheese (not crumbled) *see notes
- 1/2 cup Greek yogurt, full-fat (see notes for alternative)
- 1 teaspoon lemon zest
- 2 tablespoons extra virgin olive oil
- Salt to taste.
- Optional: Garnish with dukkah, aleppo, olive oil, fresh herbs (mint, dill or basil or parsley), and black pepper
At a glance
PER SERVING · TIME 10M
CAL 46%·PRO 74%
CARBS 16G7% OF CAL
0G FIBER0G ADDED6G INTRINSIC10G OTHER6G TOTAL SUGAR
FAT 80G79% OF CAL
37G SAT44G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 3410mg
- Total sugar
- 6g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 345mg
- Calcium
- 1277mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 3410MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.