Crazy for Crust · by Dorothy Kern★ 5.0 (2)
Best Whipped Cream Recipe
NUTRITION · PER SERVING15M COOK
CAL 3%·PRO 1%
CARBS 1G10% OF CAL
0G FIBER1G ADDED0G INTRINSIC0G OTHER1G TOTAL SUGAR
FAT 5G88% OF CAL
3G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fresh whipped cream takes minutes to make from heavy cream, vanilla, and powdered sugar. A versatile topping or filling for desserts.
componentamerican🥣 mixergluten freevegetarian
View the full recipe on Crazy for Crust →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 1 cup (237ml) cold heavy whipping cream
- 1 teaspoon vanilla bean paste (or 2 teaspoons vanilla extract)
- 2 tablespoons (14g) powdered sugar
At a glance
PER SERVING · TIME 15M
CAL 3%·PRO 1%
CARBS 1G10% OF CAL
0G FIBER1G ADDED0G INTRINSIC0G OTHER1G TOTAL SUGAR
FAT 5G88% OF CAL
3G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Sodium
- 4mg
- Total sugar
- 1g
- Added sugar
- 1g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 14mg
- Calcium
- 10mg
- Iron
- 0.02mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 4MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.