Best Wedge Salad (Outback Copycat Recipe)
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Carlsbad Cravings · by Jen★ 5.0 (3)

Best Wedge Salad (Outback Copycat Recipe)

NUTRITION · PER SERVING25M COOK
CAL 20%·PRO 27%
CARBS 31G30% OF CAL
6G FIBER0G ADDED0G INTRINSIC7G OTHER17G TOTAL SUGAR
FAT 27G60% OF CAL
8G SAT19G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A loaded wedge salad with iceberg lettuce, crispy bacon, blue cheese dressing, and fresh vegetables. Rich and hearty with tangy dressing, it's a steakhouse classic that works as a light main or substantial side. Comes together quickly.

mainamericansaladporkgluten free
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Nutrition & ingredients

Ingredients

serves 4
  • 1 small head iceberg lettuce (cut into 4 wedges)
  • 6-8 slices bacon, cooked and crumbled
  • 1/4 red onion, chopped
  • 2 Roma tomatoes, chopped
  • Corn from one ear of sweet corn (leave raw)
  • 1 avocado, chopped
  • 1/2 cup real mayonnaise ((I use lowfat))
  • 1/2 cup sour cream (may sub Greek yogurt with a pinch of sugar)
  • 1/3 cup Blue cheese crumbles
  • 1 tablespoon lemon juice
  • 1 tsp EACH dried parsley, dried chives
  • 1/2 tsp EACH dried dill, garlic powder
  • 1/4 tsp EACH salt, pepper
  • 3 tablespoons milk (more or less as needed)
  • Dash of cayenne pepper ((optional))
  • 1/2 cup balsamic vinegar
  • 2 tablespoons brown sugar
  • Blue cheese crumbles ((optional))
  • Salt and pepper to taste
PREP
25M
SODIUM
1142MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.