Carlsbad Cravings · by Jen
best way to grill asparagus
NUTRITION · PER SERVING15M COOK
CAL 13%·PRO 15%
CARBS 33G52% OF CAL
11G FIBER0G ADDED0G INTRINSIC10G OTHER12G TOTAL SUGAR
FAT 14G51% OF CAL
2G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Grilled asparagus spears seasoned with olive oil, balsamic vinegar, and lemon. Tender-crisp and smoky with bold seasoning.
sideamerican🥧 baking dish🔥 oven♨️ grillgluten free
View the full recipe on Carlsbad Cravings →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 1- 1 pound/bunch medium-thick asparagus, (woody ends trimmed)
- 1 tablespoon extra-virgin olive oil
- 2 teaspoons balsamic vinegar
- 1/2 teaspoon freshly cracked sea salt ((I use Trader Joe's garlic sea salt with parsley))
- 1 teaspoon lemon pepper seasoning ((or ¼ freshly cracked black pepper + lemon zest))
- Lemon wedges for juicing
- Pick your favs: balsamic reduction, goat cheese or feta, pine nuts, freshly grated Parmesan cheese, bacon, etc.
At a glance
PER SERVING · TIME 15M
CAL 13%·PRO 15%
CARBS 33G52% OF CAL
11G FIBER0G ADDED0G INTRINSIC10G OTHER12G TOTAL SUGAR
FAT 14G51% OF CAL
2G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 5m
- Sodium
- 775mg
- Total sugar
- 12g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1395mg
- Calcium
- 120mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 775MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.