Sweet Peas and Saffron · by Annie★ 5.0 (1)
Best Way to Freeze Blueberries
NUTRITION · PER SERVING15M COOK
CAL 3%·PRO 2%
CARBS 17G100% OF CAL
3G FIBER0G ADDED11G INTRINSIC3G OTHER11G TOTAL SUGAR
FAT 0G5% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Instructions for freezing fresh blueberries for year-round storage and use. A simple preservation technique, not a finished dish.
component🍪 sheet pan
View the full recipe on Sweet Peas and Saffron →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 2 lbs fresh blueberries
At a glance
PER SERVING · TIME 15M
CAL 3%·PRO 2%
CARBS 17G100% OF CAL
3G FIBER0G ADDED11G INTRINSIC3G OTHER11G TOTAL SUGAR
FAT 0G5% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Sodium
- 0mg
- Total sugar
- 11g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 97mg
- Calcium
- 13mg
- Iron
- 0.39mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 0MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.