Carlsbad Cravings · by Jen★ 5.0 (2)
BEST Way to Cook a Tomahawk Steak
NUTRITION · PER SERVING55M COOK
CAL 100%·PRO 100%
CARBS 4G1% OF CAL
1G FIBER0G ADDED0G INTRINSIC3G OTHER1G TOTAL SUGAR
FAT 288G75% OF CAL
132G SAT156G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A massive tomahawk steak coated with Cajun-spiced butter and cooked via reverse sear for steakhouse quality. Impressive, tender, and full of bold flavors.
mainamericanbeef🍪 sheet pan🌡️ thermometer🔥 oven♨️ grillgluten freevegetarian
View the full recipe on Carlsbad Cravings →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 2 Tomahawk steaks ((2-3 pounds each/at least 2 1/2-inches thick))
- 1 1/2-2 1/2 tablespoons kosher salt ((in directions))
- 1 1/2 teaspoons freshly cracked pepper
- 1 teaspoon garlic powder
- vegetable oil (for the grill)
- 8 tablespoons unsalted butter, (room temperature)
- 1 teaspoon lemon zest ((1 lemon))
- 1 TBS EACH fresh parsley, oregano, thyme ((or 1 tsp EACH dried) )
- 1 tsp EACH paprika, garlic powder
- 1/2 teaspoon onion powder, salt, pepper
- 1/4 teaspoon cayenne pepper, (or more to taste)
At a glance
PER SERVING · TIME 55M
CAL 100%·PRO 100%
CARBS 4G1% OF CAL
1G FIBER0G ADDED0G INTRINSIC3G OTHER1G TOTAL SUGAR
FAT 288G75% OF CAL
132G SAT156G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 45m
- Sodium
- 6262mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 2746mg
- Calcium
- 151mg
- Iron
- 21mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 6262MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.