Joy Food Sunshine · by Laura Sandford★ 5.0 (3)
Best Waldorf Salad Recipe
NUTRITION · PER SERVING45M COOK
CAL 7%·PRO 2%
CARBS 18G51% OF CAL
2G FIBER0G ADDED0G INTRINSIC1G OTHER14G TOTAL SUGAR
FAT 8G50% OF CAL
1G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A light salad of apples, celery, grapes, and walnuts dressed with a honey-mayo dressing. A classic side with a balance of sweet, tart, and crunchy textures.
sideamericansaladdairy freegluten freevegetarian
View the full recipe on Joy Food Sunshine →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 pound apples (2 medium, (Gala or pink lady preferred))
- ½ cup orange juice
- 2 ribs celery ((1 cup))
- ½ cup seedless red grapes (quartered (3 oz))
- ¼ cup toasted walnuts (chopped )
- ¼ cup raisins
- ¼ cup mayonnaise
- 1 tsp orange juice
- 1 tsp honey
- ¼ tsp sea salt (or more to taste)
- Pinch of black pepper
At a glance
PER SERVING · TIME 45M
CAL 7%·PRO 2%
CARBS 18G51% OF CAL
2G FIBER0G ADDED0G INTRINSIC1G OTHER14G TOTAL SUGAR
FAT 8G50% OF CAL
1G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Sodium
- 56mg
- Total sugar
- 14g
- Added sugar
- ≥1g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 202mg
- Calcium
- 19mg
- Iron
- 0.36mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 56MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.