The Salty Marshmallow · by Nichole★ 5.0 (3)
Best Vodka Sauce
NUTRITION · PER SERVING25M COOK
CAL 25%·PRO 30%
CARBS 66G53% OF CAL
4G FIBER0G ADDED0G INTRINSIC55G OTHER7G TOTAL SUGAR
FAT 15G27% OF CAL
6G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A silky smooth tomato sauce enriched with cream and infused with vodka, garlic, and red pepper flakes. Ready in 20 minutes, it clings beautifully to pasta.
condimentitalian🍳 skilletvegetarian
View the full recipe on The Salty Marshmallow →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 Pound Pasta (Reserve 1/2 Cup Water from cooking)
- 1 Tablespoon Olive Oil
- 1 Tablespoon Butter
- 1/2 Cup Finely Minced Red Onion
- 5 Cloves Garlic (Minced)
- 1/4-1/2 teaspoon Red Pepper Flakes (to taste)
- 2 Tablespoons Tomato Paste
- 1/2 Cup Vodka
- 15 Ounces Tomato Sauce or Puree
- 1/2 Cup Heavy Cream
- 1/2 Cup Freshly Grated Parmesan Cheese
At a glance
PER SERVING · TIME 25M
CAL 25%·PRO 30%
CARBS 66G53% OF CAL
4G FIBER0G ADDED0G INTRINSIC55G OTHER7G TOTAL SUGAR
FAT 15G27% OF CAL
6G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 531mg
- Total sugar
- 7g
- Added sugar
- ≥0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 455mg
- Calcium
- 135mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 531MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.