Mel's Kitchen Cafe · by Mel Gunnell★ 4.9 (91)
Best Veggie Dip on the Planet
NUTRITION · PER SERVING15M COOK
CAL 5%·PRO 1%
CARBS 1G6% OF CAL
0G FIBER0G ADDED0G INTRINSIC1G OTHER1G TOTAL SUGAR
FAT 10G92% OF CAL
3G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy dip made with sour cream, mayonnaise, ranch seasoning, onion, and dill. Tangy and herbaceous, perfect for serving with vegetables at parties or casual gatherings.
condimentamericangluten freevegetarian
View the full recipe on Mel's Kitchen Cafe →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 3/4 cup sour cream
- 1/2 cup mayonnaise
- 2 tablespoons dry ranch seasoning powder (see note)
- 1 tablespoon grated onion (see note)
- 1/4 teaspoon dried dill OR 2-3 tablespoons chopped fresh dill
- 1/4 teaspoon seasoning salt (my favorite brand is Redmond)
At a glance
PER SERVING · TIME 15M
CAL 5%·PRO 1%
CARBS 1G6% OF CAL
0G FIBER0G ADDED0G INTRINSIC1G OTHER1G TOTAL SUGAR
FAT 10G92% OF CAL
3G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Sodium
- 273mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 22mg
- Calcium
- 16mg
- Iron
- 0.04mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 273MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.