Fit Foodie Finds · by Lee Funke★ 5.0 (1)
Best Vegetarian Chili (with sweet potatoes!)
NUTRITION · PER SERVING40M COOK
CAL 15%·PRO 27%
CARBS 52G70% OF CAL
12G FIBER0G ADDED0G INTRINSIC25G OTHER14G TOTAL SUGAR
FAT 5G16% OF CAL
1G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A hearty vegetarian chili packed with sweet potatoes, beans, peppers, and tomatoes in a seasoned broth. Warm, comforting, and substantial enough to serve as a complete meal with toppings.
mainamericansoupbeans🍲 stockpotdairy freegluten freeveganvegetarian
View the full recipe on Fit Foodie Finds →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 tablespoon olive oil
- 1/2 medium yellow onion (minced)
- 1 large bell pepper (finely diced (any color))
- 2 medium sweet potatoes (diced)
- 1-2 tablespoon minced jalapeño* (we used canned)
- 1 tablespoon minced garlic
- 1 cup vegetable broth
- 15 oz. canned tomato sauce
- 30 oz. canned diced tomatoes
- 1 teaspoon apple cider vinegar
- 2 teaspoons maple syrup
- 1/4 cup homemade chili seasoning
- 30 oz. canned white northern beans (drained and rinsed)
At a glance
PER SERVING · TIME 40M
CAL 15%·PRO 27%
CARBS 52G70% OF CAL
12G FIBER0G ADDED0G INTRINSIC25G OTHER14G TOTAL SUGAR
FAT 5G16% OF CAL
1G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 25m
- Sodium
- 1234mg
- Total sugar
- 14g
- Added sugar
- ≥1g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1016mg
- Calcium
- 168mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1234MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.