Best Vegetable Korma
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy coconut curry loaded with cauliflower, potatoes, peppers, and peas, made hands-off in the slow cooker. It's fragrant, warming, and naturally plant-based. Serve over rice for a complete, satisfying meal.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 13.5 ounces coconut milk (full fat)
- 3 tablespoons curry paste
- 1 tablespoon ginger (chopped)
- 1 chili (de-seeded)
- 3 cloves garlic (minced)
- 1/2 small cauliflower (chopped)
- 1 large bell pepper (sliced)
- 2 small potatoes (chopped)
- 1 tablespoon coriander (chopped)
- 2 cups peas (frozen)
At a glance
PER SERVING · TIME 30M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 6h
- Sodium
- 601mg
- Total sugar
- 10g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 581mg
- Calcium
- 63mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 601MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.