Choosing Chia · by Jessica Hoffman★ 5.0
Best Vegan Queso
NUTRITION · PER SERVING5M COOK
CAL 6%·PRO 10%
CARBS 8G29% OF CAL
2G FIBER0G ADDED0G INTRINSIC6G OTHER1G TOTAL SUGAR
FAT 7G57% OF CAL
1G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A quick vegan queso made with blended cashews, nutritional yeast, and warming spices. Ready in 5 minutes as a creamy, tangy dip.
startermexican🌀 blenderdairy freegluten freepaleoveganvegetarian
View the full recipe on Choosing Chia →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 cup raw cashews* (see note)
- 1/4 cup nutritional yeast
- 1/2 tsp salt
- 1 tsp chilli powder (I used Chimayo chilli powder)
- 1/2 tsp smoked paprika
- 1/2 tsp turmeric (optional, for colour)
- 1 tbsp lemon juice
- 1 garlic clove
- 3/4 cup water
At a glance
PER SERVING · TIME 5M
CAL 6%·PRO 10%
CARBS 8G29% OF CAL
2G FIBER0G ADDED0G INTRINSIC6G OTHER1G TOTAL SUGAR
FAT 7G57% OF CAL
1G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 216mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 204mg
- Calcium
- 11mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 216MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.