Love and Lemons · by Jeanine Donofrio, Phoebe Moore★ 5.0 (32)
Best Vegan Pizza
NUTRITION · PER SERVING35M COOK
CAL 40%·PRO 47%
CARBS 124G61% OF CAL
7G FIBER0G ADDED0G INTRINSIC106G OTHER11G TOTAL SUGAR
FAT 27G30% OF CAL
4G SAT23G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A colorful vegan pizza topped with broccoli, corn, jalapeño, sun-dried tomatoes, and cashew cream. Bursting with fresh flavors and texture.
mainamericanpizza🔥 ovendairy freeveganvegetarian
View the full recipe on Love and Lemons →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 3- 1 small head broccoli (florets chopped into small pieces, top of stalk diced (½ cup))
- ⅓ cup halved cherry tomatoes
- Kernels from 1 ear fresh corn
- ¼ cup coarsely chopped red onion
- ½ jalapeño pepper (thinly sliced)
- 4 oil-packed sun-dried tomatoes (diced)
- Extra-virgin olive oil (for drizzling and brushing)
- Sea salt and freshly ground black pepper
- 1 pound pizza dough (store-bought or homemade)
- Cashew Cream
- ½ cup fresh basil leaves
- 2 tablespoons fresh thyme leaves
- Red pepper flakes
At a glance
PER SERVING · TIME 35M
CAL 40%·PRO 47%
CARBS 124G61% OF CAL
7G FIBER0G ADDED0G INTRINSIC106G OTHER11G TOTAL SUGAR
FAT 27G30% OF CAL
4G SAT23G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 15m
- Sodium
- 1635mg
- Total sugar
- 11g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 341mg
- Calcium
- 42mg
- Iron
- 9mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 1635MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.