Best Vegan Nachos
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Loaded vegan nachos on tortilla chips with sautéed vegetables, vegan taco meat, vegan cheese sauce, guacamole, and fresh toppings. They're a cheesy, hearty snack or appetizer for sharing.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 8 cups tortilla chips (use grain-free tortilla chips to keep it paleo)
- 8 oz. mushrooms (sliced)
- 1 small brown onion (sliced)
- 2 bell peppers (cored and sliced)
- 1½ cup vegan taco meat
- 1 to 1½ cups vegan cheese sauce
- ½ to 1 cup chunky salsa (or pico de gallo)
- 1 cup guacamole (or diced avocado)
- Cilantro (to garnish)
- 1 can black beans (drained and rinsed)
- Fresh jalapenos
- Diced red onion
- Fresh lime wedges
At a glance
PER SERVING · TIME 30M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 15m
- Sodium
- 2723mg
- Total sugar
- 13g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 931mg
- Calcium
- 247mg
- Iron
- 9mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 2723MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.