Choosing Chia · by Jessica Hoffman★ 5.0
Best Vegan Mushroom Risotto
NUTRITION · PER SERVING50M COOK
CAL 16%·PRO 12%
CARBS 49G60% OF CAL
1G FIBER0G ADDED0G INTRINSIC45G OTHER4G TOTAL SUGAR
FAT 11G30% OF CAL
3G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Creamy risotto loaded with mushrooms and umami flavor, made without dairy or butter. Rich and satisfying, it's an elegant vegetarian main course.
mainitalian🍲 stockpotgluten freeveganvegetarian
View the full recipe on Choosing Chia →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 tbsp olive oil
- 2 cups cremini mushrooms
- 1/4 tsp salt
- 2 tbsp vegan butter
- 1/2 cup shallots, finely chopped
- 3 garlic cloves, finely chopped
- 2 tsp fresh thyme, finely chopped
- 1 1/2 cups arborio rice
- 1/4 cup dry white wine (can sub 1 tbsp lemon juice)
- 4-5 cups vegetable stock, hot*
- 1/2 cup vegan parmesan (can sub 2 tbsp nutritional yeast)
- 1 tsp truffle oil (optional)
- fresh parsley to top (optional)
At a glance
PER SERVING · TIME 50M
CAL 16%·PRO 12%
CARBS 49G60% OF CAL
1G FIBER0G ADDED0G INTRINSIC45G OTHER4G TOTAL SUGAR
FAT 11G30% OF CAL
3G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 35m
- Sodium
- 628mg
- Total sugar
- 4g
- Added sugar
- ≥1g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 264mg
- Calcium
- 13mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 628MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.