Jessica in the Kitchen · by Jessica Hylton★ 5.0 (5)
Best Vegan Cookies Recipe
NUTRITION · PER SERVING27M COOK
CAL 7%·PRO 2%
CARBS 37G100% OF CAL
1G FIBER18G ADDED0G INTRINSIC17G OTHER19G TOTAL SUGAR
FAT 1G9% OF CAL
1G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft and fluffy vegan snickerdoodle cookies with warm cinnamon flavor. These classic cookies are perfect for dessert or as an afternoon treat.
dessertamericanbaked good🍪 sheet pan🥣 mixer🔥 ovendairy freegluten freeveganvegetarian
View the full recipe on Jessica in the Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 18- ¼ cup cane sugar (for rolling) ((48g) or any sugar)
- 2 teaspoons cinnamon (5g)
- 2 ½ cups Bob's Red Mill Gluten Free 1-to-1 Baking Flour
- 1 ½ teaspoons cream of tartar (6g)
- 1 teaspoon baking soda (5g)
- 1 teaspoon ground cinnamon (2.5g)
- ½ teaspoon sea salt (3g)
- ½ cup cane sugar ((96g) or any sugar)
- ½ cup organic brown sugar ((96g) or any sugar)
- 1 cup vegan butter ( softened to room temperature* (226g))
- 2 Bob’s Red Mill Egg Replacer egg substitutes**
- 1 teaspoon vanilla extract (5mL)
At a glance
PER SERVING · TIME 27M
CAL 7%·PRO 2%
CARBS 37G100% OF CAL
1G FIBER18G ADDED0G INTRINSIC17G OTHER19G TOTAL SUGAR
FAT 1G9% OF CAL
1G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 12m
- Sodium
- 119mg
- Total sugar
- 19g
- Added sugar
- 18g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 97mg
- Calcium
- 11mg
- Iron
- 0.09mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 119MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.