Best Vegan Chocolate Milkshake
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A rich and decadent vegan chocolate milkshake made with almond milk, cocoa, dates, and vanilla. This creamy treat can be upgraded with vegan protein powder for a nutritious drink.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 3 frozen, sliced bananas or 2 cups non-dairy vanilla ice cream
- 1 cup unsweetened almond milk (or coconut, oat, cashew, soy, etc.)
- 2 tablespoons cacao/cocoa powder
- 1 teaspoon vanilla
- 1 pitted date (or 1 Tbsp pure maple syrup), optional
- 1/2 teaspoon cinnamon, optional
- non-dairy whipped cream
- shaved chocolate or cacao nibs
- chocolate syrup
- fresh strawberries or cherries
At a glance
PER SERVING · TIME 5M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 130mg
- Total sugar
- 33g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 995mg
- Calcium
- 242mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 130MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.