
Feasting at Home · by Sylvia Fountaine| Feasting at Home★ 5.0
Best Vegan Chili Recipe
NUTRITION · PER SERVING40M COOK
CAL 19%·PRO 34%
CARBS 58G62% OF CAL
16G FIBER0G ADDED0G INTRINSIC33G OTHER10G TOTAL SUGAR
FAT 11G25% OF CAL
1G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A rich and complex vegan chili loaded with black beans, sweet potato, walnuts, and warm spices like cumin and smoked paprika. It's hearty, deeply flavored, and perfect for cold-weather meals.
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View the full recipe on Feasting at Home →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 3 tablespoons olive oil
- 1 large onion, diced small
- 1 cup carrots, diced small
- 1 cup celery, diced
- 1 red or green bell pepper, diced (or sub 4-ounce can diced green chilies)
- 1 cup sweet potato, diced
- 6 fat cloves of garlic, rough chopped
- 3 tablespoons chili powder
- 1 tablespoon dried oregano
- 1 teaspoon cumin
- 1 teaspoon coriander
- 1 teaspoon smoked paprika
- 1 teaspoon kosher salt, divided
- 1/4 teaspoon cayenne, or ground chipotle
- ⅛ teaspoon cinnamon (optional)
- 14-ounce can of diced tomatoes, with juices, or 1 1/2 cups fresh tomatoes, diced (with juices)
- 3 x 14-ounce cans beans – any assortment of black, pinto, kidney or etc. (drain and rinse) about 4.5 cups cooked beans.
- 1 cup of veggie broth, more as needed
- 1 tablespoon soy sauce (or GF Liquid Amino’s) or sub 1-2 veggie bullion paste or cubes
- 2 tablespoons tomato paste
- 2 teaspoons dark cocoa powder, or one square of dark chocolate (optional, but good!)
- 1-2 chipotle peppers, finely minced (or use 1-2 tablespoons adobo sauce from the can)
- 1-2 teaspoons maple syrup ( or brown sugar) more to taste
- Optional: add crumbled or ground plant-based meat, like soy crumbles.
- Optional: 1/2 cup ground walnuts or ground pecans
- Optional Garnishes – avocado, pickled jalapeno, pickled onions, chopped tomatoes, radishes, cilantro, scallions, vegan sour cream, vegan cheddar or a drizzle of olive oil
At a glance
PER SERVING · TIME 40M
CAL 19%·PRO 34%
CARBS 58G62% OF CAL
16G FIBER0G ADDED0G INTRINSIC33G OTHER10G TOTAL SUGAR
FAT 11G25% OF CAL
1G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 25m
- Sodium
- 1255mg
- Total sugar
- 10g
- Added sugar
- ≥1g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1013mg
- Calcium
- 164mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1255MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.
