Nora Cooks · by Nora★ 4.8 (31)
Best Vegan Cheese Sauce (All Purpose, NO Cashews)
NUTRITION · PER SERVING5M COOK
CAL 3%·PRO 7%
CARBS 6G44% OF CAL
1G FIBER0G ADDED0G INTRINSIC5G OTHER0G TOTAL SUGAR
FAT 1G20% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A cashew-free vegan cheese sauce made with plant milk, tapioca starch, and nutritional yeast. Ready in minutes, it's a quick sauce for any savory dish.
condimentamericandairy freegluten freeveganvegetarian
View the full recipe on Nora Cooks →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 1/2 cups unsweetened hemp milk* (or soy, cashew, oat or full fat coconut milk)
- 3 tablespoons tapioca starch
- 6 tablespoons nutritional yeast
- 2 teaspoons fresh lemon juice
- 1/2 teaspoon salt, more or less to taste
- 1/2 teaspoon garlic powder
- 1/4 teaspoon ground mustard
- 1/4 teaspoon turmeric
At a glance
PER SERVING · TIME 5M
CAL 3%·PRO 7%
CARBS 6G44% OF CAL
1G FIBER0G ADDED0G INTRINSIC5G OTHER0G TOTAL SUGAR
FAT 1G20% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Cook
- 5m
- Sodium
- 234mg
- Total sugar
- 0g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 137mg
- Calcium
- 66mg
- Iron
- 0.94mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 234MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.