Nora Cooks · by Nora★ 5.0 (28)
Best Vegan Banana Cake
NUTRITION · PER SERVING65M COOK
CAL 22%·PRO 12%
CARBS 62G58% OF CAL
4G FIBER0G ADDED0G INTRINSIC12G OTHER47G TOTAL SUGAR
FAT 20G40% OF CAL
18G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A moist, fluffy vegan banana cake topped with vegan cream cheese frosting. This dessert is rich and satisfying, perfect for using up overripe bananas.
dessertamericanbaked good🥣 mixer🔥 oven🥧 baking dishdairy freeveganvegetarian
View the full recipe on Nora Cooks →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 3 large ripe bananas (1 1/2 cups mashed)
- 2 cups unsweetened soy milk
- 2 teaspoons apple cider vinegar
- 3 tablespoons ground flaxseeds
- 3 cups all purpose flour
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- 1/2 teaspoon ground cinnamon
- 1/2 teaspoon salt
- 3/4 cup vegan butter, softened
- 1 cup granulated sugar
- 1/2 cup brown sugar, packed
- 2 teaspoons pure vanilla extract
- 8 ounces vegan cream cheese
- 1/2 cup vegan butter, softened
- 3 cups powdered sugar
- 1 teaspoon pure vanilla extract
- chopped walnuts, optional for topping
At a glance
PER SERVING · TIME 65M
CAL 22%·PRO 12%
CARBS 62G58% OF CAL
4G FIBER0G ADDED0G INTRINSIC12G OTHER47G TOTAL SUGAR
FAT 20G40% OF CAL
18G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 50m
- Sodium
- 304mg
- Total sugar
- 47g
- Added sugar
- ≥38g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 222mg
- Calcium
- 53mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 304MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.