The Forked Spoon · by Jessica Randhawa★ 4.9 (78)
Best Turkey Soup Recipe
NUTRITION · PER SERVING50M COOK
CAL 13%·PRO 52%
CARBS 28G43% OF CAL
7G FIBER0G ADDED0G INTRINSIC15G OTHER6G TOTAL SUGAR
FAT 6G19% OF CAL
1G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A warm, nourishing soup made from leftover turkey, hearty vegetables, and pearl barley. Ready in under an hour, this is a perfect way to use up Thanksgiving leftovers.
mainamericansoupchicken🫕 dutch oven🍲 stockpot
View the full recipe on The Forked Spoon →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 2 tablespoon olive oil
- 2 medium onions (chopped)
- 5 stalks celery
- 4 large carrots
- 3 cloves garlic (minced)
- salt and pepper (to season)
- 1-2 teaspoon poultry seasoning
- 1 (15 ounce) can chopped tomatoes
- 3 quarts (12 cups) turkey stock (homemade or store-bought)
- 2 bay leaves
- 4-5 cups shredded turkey
- 1 cup pearled barley (quick-cook is fine)
- Fresh parsley, fresh thyme, shredded parmesan cheese (to garnish)
At a glance
PER SERVING · TIME 50M
CAL 13%·PRO 52%
CARBS 28G43% OF CAL
7G FIBER0G ADDED0G INTRINSIC15G OTHER6G TOTAL SUGAR
FAT 6G19% OF CAL
1G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 40m
- Sodium
- 928mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 506mg
- Calcium
- 58mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 928MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.