Best Turkey Meatloaf Recipe
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A ground turkey meatloaf seasoned with herbs, bound with breadcrumbs and egg, topped with ketchup. Tender and herbaceous comfort food that serves well with sides. A classic weeknight main dish.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 lb ground turkey
- 1/2 cup onion ( finely chopped)
- ½ tablespoon minced garlic
- ½ cup bread crumbs
- ½ teaspoon dried basil
- ½ teaspoon dried parsley
- ¼ teaspoon dried oregano
- 1 tablespoon olive oil
- ¼ cup grated Parmesan cheese
- 2 tablespoons milk
- 1 egg
- ¼ teaspoon salt
- 1/2 teaspoon black pepper
- 4 tablespoons ketchup
- 1.5 tablespoons worcestershire sauce
At a glance
PER SERVING · TIME 40M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 30m
- Sodium
- 736mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 431mg
- Calcium
- 144mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 736MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.