The Mediterranean Dish · by Suzy Karadsheh★ 5.0
BEST Turkey Bolognese Sauce (Shortcut Included)
NUTRITION · PER SERVING195M COOK
CAL 11%·PRO 27%
CARBS 9G16% OF CAL
2G FIBER0G ADDED0G INTRINSIC2G OTHER5G TOTAL SUGAR
FAT 12G49% OF CAL
3G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A lightened turkey Bolognese sauce with the traditional soffritto base and milk added for creaminess. Pair with pasta for a hearty Italian-inspired dinner.
condimentitalian🥄 saucepangluten free
View the full recipe on The Mediterranean Dish →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 3 tbsp Extra Virgin Olive Oil (I used Greek Private Reserve)
- 1 small onion, chopped
- 1 celery stalk, chopped
- 2 small carrots, chopped
- 3/4 lb ground turkey (or lean ground beef, if you prefer)
- Kosher salt
- Black pepper
- 1 cup/ 250 ml whole milk
- 1/8 tsp ground nutmeg
- 1 cup dry white wine
- 7 whole canned plum tomatoes (about 1 1/2 cup), cut up
At a glance
PER SERVING · TIME 195M
CAL 11%·PRO 27%
CARBS 9G16% OF CAL
2G FIBER0G ADDED0G INTRINSIC2G OTHER5G TOTAL SUGAR
FAT 12G49% OF CAL
3G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 3h
- Sodium
- 412mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 415mg
- Calcium
- 72mg
- Iron
- 0.81mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 412MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.