Creme de la Crumb · by Tiffany★ 4.9 (471)
Best Tuna Steaks Marinade Recipe
NUTRITION · PER SERVING50M COOK
CAL 14%·PRO 38%
CARBS 6G8% OF CAL
0G FIBER5G SUGAR1G OTHER
FAT 19G60% OF CAL
2G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A bold, zesty marinade for tuna steaks with garlic, fresh herbs, honey, and warm spices. Infuses flavor in just 30 minutes and works for grilling, baking, or pan-frying.
condimentamerican🍳 skillet♨️ grill🔥 ovendairy freegluten free
View the full recipe on Creme de la Crumb →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2-4 tuna steaks
- ⅓ cup olive oil
- 1 tablespoon honey
- 1 tablespoon minced garlic
- 1 tablespoon finely chopped cilantro
- 1 tablespoon finely chopped parsley
- 1 teaspoon salt
- ½ teaspoon cumin
- ½ teaspoon coarsely cracked black pepper (or ¼ teaspoon ground pepper)
- ½ teaspoon smoked paprika
- juice of half a lemon (about 2 tablespoons)
At a glance
PER SERVING · TIME 50M
CAL 14%·PRO 38%
CARBS 6G8% OF CAL
0G FIBER5G SUGAR1G OTHER
FAT 19G60% OF CAL
2G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 15m
- Sodium
- 614mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 22mg
- Calcium
- 5mg
- Iron
- 0.91mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 614MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.