Kristine's Kitchen · by Kristine Rosenblatt★ 5.0 (6)
Best Tuna Salad Recipe
NUTRITION · PER SERVING10M COOK
CAL 5%·PRO 30%
CARBS 5G20% OF CAL
0G FIBER0G ADDED0G INTRINSIC1G OTHER4G TOTAL SUGAR
FAT 1G12% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A quick tuna salad made with Greek yogurt, celery, red onion, and relish. It's creamy and tangy, perfect for lunch served in sandwiches, lettuce wraps, or with crackers.
mainamericansaladfishgluten free
View the full recipe on Kristine's Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 cans (5 ounces each) tuna in water (drained)
- ¼ cup plain Greek yogurt (or mayonnaise, plus more as desired)
- 2 tablespoons relish
- 2 tablespoons finely chopped red onion (or to taste)
- 2 tablespoons chopped celery
- salt and pepper (to taste)
At a glance
PER SERVING · TIME 10M
CAL 5%·PRO 30%
CARBS 5G20% OF CAL
0G FIBER0G ADDED0G INTRINSIC1G OTHER4G TOTAL SUGAR
FAT 1G12% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 424mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 187mg
- Calcium
- 54mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 424MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.