Best Tuna Salad
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Chunk tuna mixed with hard-boiled eggs, potato chips, and a creamy mayo dressing with mustard and pickles. Crunchy, tangy, and nostalgic. Ready in 15 minutes for lunch or a light dinner.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1/3 cup light mayonnaise
- 1 1/2 teaspoons dijon mustard
- 1 tablespoon pickle relish ((dill or sweet))
- 1/4 teaspoon onion powder
- 1/4 teaspoon kosher salt (, or to taste)
- freshly ground black pepper (, to taste)
- pinch of cayenne pepper
- 10 ounce can solid white tuna in water (, fully drained)
- 3 hard boiled eggs (, chopped)
- 1 cup crushed sour cream & onion potato chips
At a glance
PER SERVING · TIME 15M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Sodium
- 731mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 285mg
- Calcium
- 39mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 731MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.