Cooking Classy · by Jaclyn★ 5.0 (18)
Best Tuna Salad
NUTRITION · PER SERVING15M COOK
CAL 16%·PRO 49%
CARBS 3G3% OF CAL
1G FIBER0G ADDED0G INTRINSIC1G OTHER1G TOTAL SUGAR
FAT 25G69% OF CAL
6G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A simple tuna salad made with canned tuna, mayo, celery, and bright lemon and capers. Fresh and tangy, it's perfect for sandwiches or eaten on its own for lunch.
mainamericansaladsandwichfishdairy freegluten free
View the full recipe on Cooking Classy →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 3- 2 (5 oz) cans solid white albacore tuna in water, (well drained*)
- 1/3 cup (heaping) mayonnaise**
- 1/3 cup minced celery
- 3 Tbsp minced red onion, (rinsed and drained)
- 2 Tbsp capers, (rinsed, or 2 Tbsp minced baby dill pickles (optional))
- 1 Tbsp lemon juice
- 1/2 tsp minced garlic
- 2 Tbsp chopped fresh parsley
- 1 tsp dijon mustard ((optional))
- Salt and freshly ground black pepper ((about 1/4 tsp and 1/2 tsp))
At a glance
PER SERVING · TIME 15M
CAL 16%·PRO 49%
CARBS 3G3% OF CAL
1G FIBER0G ADDED0G INTRINSIC1G OTHER1G TOTAL SUGAR
FAT 25G69% OF CAL
6G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Sodium
- 731mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 80mg
- Calcium
- 16mg
- Iron
- 0.39mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 731MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.