The Salty Marshmallow · by Nichole★ 5.0 (57)
Best Tuna Casserole
NUTRITION · PER SERVING40M COOK
CAL 31%·PRO 54%
CARBS 48G30% OF CAL
5G FIBER5G SUGAR38G OTHER
FAT 37G53% OF CAL
11G SAT26G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A classic tuna casserole with egg noodles, creamy sauce, and vegetables topped with cheddar and crispy potato chips. Comfort food that's nostalgic and satisfying.
mainamericancasserolefish🥧 baking dish🔥 oven
View the full recipe on The Salty Marshmallow →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 12 Ounce Bag Egg Noodles
- 2 (10 1/2) Ounce Cans Cream of Chicken Soup
- 1 Cup Mayonnaise
- 3 (6.4 Ounce) Pouches or Cans Tuna (Drained if necessary)
- 2 Cups Shredded Cheddar Cheese
- 1 Small Yellow Onion (Minced)
- 15 Ounce Can Corn (Drained)
- 15 Ounce Can Peas (Drained)
- 1 Teaspoon Garlic Powder
- 1/2 Teaspoon Paprika
- Salt & Pepper (To Taste)
- 1 Cup Shredded Cheddar Cheese
- 2 Cups Crushed Potato Chips
At a glance
PER SERVING · TIME 40M
CAL 31%·PRO 54%
CARBS 48G30% OF CAL
5G FIBER5G SUGAR38G OTHER
FAT 37G53% OF CAL
11G SAT26G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 30m
- Sodium
- 1036mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 445mg
- Calcium
- 267mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1036MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.