Cooking Classy · by Jaclyn★ 5.0 (5)
Best Tomato Soup
NUTRITION · PER SERVING65M COOK
CAL 14%·PRO 21%
CARBS 31G46% OF CAL
7G FIBER0G ADDED0G INTRINSIC7G OTHER17G TOTAL SUGAR
FAT 12G39% OF CAL
7G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A classic tomato soup made from San Marzano tomatoes, butter, and fresh basil. Smooth and satisfying with optional cream, perfect for lunch or paired with a sandwich.
mainamericansoup🌀 blender🍲 stockpot
View the full recipe on Cooking Classy →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1/3 cup unsalted butter, (cut into 5 pieces)
- 3 1/2 cups chopped yellow onion ((2 medium))
- 2 Tbsp minced garlic ((6 cloves))
- 1/3 cup all-purpose flour
- 4 cups low-sodium chicken broth
- 2 (28 oz) cans San Marzano tomatoes
- 3 basil sprigs ((13g), plus more chopped basil for serving if desired.)
- 1 (4-inch) parmesan rind
- 2 tsp granulated sugar, (or to taste*)
- Salt (and freshly ground black pepper)
- Heavy cream**, (for serving (optional))
At a glance
PER SERVING · TIME 65M
CAL 14%·PRO 21%
CARBS 31G46% OF CAL
7G FIBER0G ADDED0G INTRINSIC7G OTHER17G TOTAL SUGAR
FAT 12G39% OF CAL
7G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 50m
- Sodium
- 591mg
- Total sugar
- 17g
- Added sugar
- ≥1g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1413mg
- Calcium
- 166mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 591MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.