Dassana's Veg Recipes · by Dassana Amit★ 5.0 (9)
Best Thin Crust Pizza
NUTRITION · PER SERVING145M COOK
CAL 33%·PRO 60%
CARBS 81G49% OF CAL
11G FIBER0G ADDED0G INTRINSIC64G OTHER6G TOTAL SUGAR
FAT 23G32% OF CAL
9G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A thin-crust pizza with a crisp, light base topped with vegetables, cheese, and oregano. It's a classic Italian dish suitable for casual meals or as a snack.
mainitalianpizza🥧 baking dish🔥 ovenvegetarian
View the full recipe on Dassana's Veg Recipes →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- ½ teaspoon instant yeast
- ¼ teaspoon sugar
- 1 cup water (or add as required)
- 1.5 cups whole wheat flour
- 1.5 cups all purpose flour
- ½ teaspoon salt (or add as required)
- 2 tablespoons olive oil
- 1 medium to large bell pepper ((capsicum) - chopped in small cubes or squares)
- 1 medium to large onion (- chopped in small cubes or squares)
- ½ cup steamed corn kernels
- dried oregano (as required)
- red chilli flakes (as required)
- 250 grams pizza cheese or mozzarella cheese (add as required)
- ⅓ to ½ cup Pizza Sauce
- some olive oil (for brushing)
- some flour (or corn meal for sprinkling)
At a glance
PER SERVING · TIME 145M
CAL 33%·PRO 60%
CARBS 81G49% OF CAL
11G FIBER0G ADDED0G INTRINSIC64G OTHER6G TOTAL SUGAR
FAT 23G32% OF CAL
9G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 2h 10m
- Cook
- 15m
- Sodium
- 832mg
- Total sugar
- 6g
- Added sugar
- ≥0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 655mg
- Calcium
- 497mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 130M
- SODIUM
- 832MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.