Lil' Luna · by Kristyn Merkley★ 5.0 (16)
Best Teriyaki Sauce
NUTRITION · PER SERVING5M COOK
CAL 5%·PRO 3%
CARBS 25G98% OF CAL
0G FIBER0G ADDED0G INTRINSIC5G OTHER20G TOTAL SUGAR
FAT 0G0% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A quick teriyaki glaze made with soy sauce, honey, and pineapple. Use it as a sauce or marinade for grilled proteins and vegetables.
condimentchinese🥄 saucepan🍳 skilletdairy freevegetarian
View the full recipe on Lil' Luna →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 cup water
- ¼ cup low-sodium soy sauce, (or tamari sauce)
- 2 tablespoons honey
- 1 tablespoon pineapple juice, (optional)
- ⅓ cup packed light brown sugar
- 1 teaspoon minced garlic
- ¼ teaspoon ground ginger
- 2 tablespoons cornstarch
- ⅓ cup cold water
At a glance
PER SERVING · TIME 5M
CAL 5%·PRO 3%
CARBS 25G98% OF CAL
0G FIBER0G ADDED0G INTRINSIC5G OTHER20G TOTAL SUGAR
FAT 0G0% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 581mg
- Total sugar
- 20g
- Added sugar
- ≥20g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 79mg
- Calcium
- 19mg
- Iron
- 0.39mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 581MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.