Sweet Peas and Saffron · by Annie★ 5.0 (10)
BEST Teriyaki Sauce
NUTRITION · PER SERVING10M COOK
CAL 2%·PRO 3%
CARBS 9G80% OF CAL
0G FIBER0G ADDED0G INTRINSIC1G OTHER8G TOTAL SUGAR
FAT 1G15% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A quick homemade teriyaki sauce with sweet and tangy flavors from honey and soy sauce, enhanced with ginger and garlic. Use it on chicken, salmon, or stir-fries.
condimentjapanesedairy freevegetarian
View the full recipe on Sweet Peas and Saffron →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 2/3 cup reduced sodium soy sauce (*see note 1)
- 1/3 cup honey (or maple syrup)
- 2 cloves garlic (minced)
- 1 tablespoon fresh ginger (grated finely; or 1/2 teaspoon powdered ginger)
- 2 teaspoons sesame oil
- 2 tablespoons mirin (may be swapped for sherry or omitted)
- 1/3 cup water
- 1 tablespoon cornstarch
At a glance
PER SERVING · TIME 10M
CAL 2%·PRO 3%
CARBS 9G80% OF CAL
0G FIBER0G ADDED0G INTRINSIC1G OTHER8G TOTAL SUGAR
FAT 1G15% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 5m
- Sodium
- 511mg
- Total sugar
- 8g
- Added sugar
- ≥8g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 57mg
- Calcium
- 5mg
- Iron
- 0.24mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 511MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.