A Pinch of Healthy · by Marjorie @APinchOfHealthy
Best Sweet Potato Tacos
NUTRITION · PER SERVING35M COOK
CAL 20%·PRO 13%
CARBS 33G33% OF CAL
10G FIBER0G ADDED3G INTRINSIC19G OTHER3G TOTAL SUGAR
FAT 29G65% OF CAL
4G SAT24G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Roasted sweet potato and refried bean tacos with crisp cabbage slaw, avocado, and fresh cilantro in corn tortillas. A flavorful, plant-based twist on taco night.
mainmexicantacobeans🍪 sheet pan🔥 oven🌀 blenderdairy freegluten freeveganvegetarian
View the full recipe on A Pinch of Healthy →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 medium sweet potato (- diced into ½-1 inch cubes)
- 2 teaspoons olive oil
- ½ teaspoon kosher salt
- ¼ teaspoon ground black pepper
- 1 cup Refried beans (- homemade or store-bought)
- ¾ cup sliced purple cabbage
- 1 avocado - peeled (seed removed and slices or diced)
- 3-4 soft corn tortillas
- ½ ripe avocado
- ¼ cup olive oil
- 2 tablespoons lime juice
- ⅔ cup packed fresh cilantro
- 1 clove of garlic - peeled and minced
- ¼ teaspoon kosher salt
- Pinch of pepper
At a glance
PER SERVING · TIME 35M
CAL 20%·PRO 13%
CARBS 33G33% OF CAL
10G FIBER0G ADDED3G INTRINSIC19G OTHER3G TOTAL SUGAR
FAT 29G65% OF CAL
4G SAT24G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 25m
- Sodium
- 586mg
- Total sugar
- 3g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 767mg
- Calcium
- 62mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 586MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.